Last year, my son wanted an elephant cake for his birthday. This year? A penguin cake.
And of course, I was up for the challenge.
So off to Google I went. I needed something simple, and I came across this penguin cake recipe.
I did make one small modification - for the “black” of the penguin, I used chocolate icing. So the “black” ended up being more “dark brown.”
Here’s the result: